Sample Evening Menu - prices may be subject to increases.

All meals are served with two Olive Branch salads, potatoes and vegetables

Starters
Homemade Soup of the Day with local Wholegrain, Crusty Bread
£4.50
Hummus served with Wholemeal Pitta Bread
£4.50
Herb Crepe filled with Mushrooms, Spinach and Brie
£4.70
Traditional Oak Smoked Salmon served with Cream Cheese, Chives and Grapes
£5.90

Main Courses

Stuffed Field Mushroom topped with Goats Cheese and Pine Nut Pesto
£12.90
Red Pepper filled with Cous Cous, Mint and Apricots served with a Butternut Sauce
£12.90
Medallions of Lamb with a Rosemary and Red Wine Sauce
£14.50
Shropshire Blue Chicken
(Chicken Breast stuffed with Shropshire Blue Cheese and wrapped in Smoked Bacon)
£13.50
Halibut Steak with a Herb Crust
£14.50

Specials of the night according to availability:

Olive Branch Nut Loaf with Onion Gravy, Vegan Butternut Gumbo, Cashew Nut Savoury, Beef Cobbler, Ludlow Sausage Casserole

Puddings
A fabulous choice of homemade puddings served with Whipped Cream, Clotted Cream or Custard
£3.90 - £4.40